Tuesday, May 14, 2013

Cream of Something Soup Mix



Cream of Something Soup






1 cup non-fat dried milk
3/4 cup cornstarch
1/4 cup bouillon - You can use whatever kind you like (ie, beef, veggie)
4 Tablespoons freeze dried minced onions (I used the minced onions from Sam's Club)
1 teaspoon dried basil
1 teaspoon dried thyme (I couldn't find the thyme so I used dried parsley instead)
1 teaspoon pepper

Put all ingredients into an airtight container and mix or shake well.  Mix 1/3 C powder with 1 1/4 C water.  Heat until thickened.  The prepared soup is fat free...did you know that a can of cream of chicken soup has 20 grams of fat!!!  So much less sodium than cans.  SO much cheaper, too!  This can be used in place of any cream of soup.  I have made my kids macaroni and cheese with this and added some turkey smoked sausage and they LOVED!!!